Lame is the new cool. Embrace it.
Basic Beef Stew I typically make a full 12Qt pot of stew, if making a smaller batch, you may want to use the lesser quantities. Stew is without boundaries though, so don’t be afraid to experiment! 1-4lbs Cubed Beef (I usually buy the pre-cubed packs, but any cut from the front shoulder or rear-end will …
A Basic Chicken Soup Recipe I always cook in big batches, if making a smaller pot of soup, you may want to use the lesser amounts. Soup is without boundaries though, so don’t be afraid to experiment! 1 whole chicken (or any fresh bone-in chicken you have) 5-10 carrots, chopped 5-10 celery stalks, chopped 5-10 …